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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Call for the Administration to Implement a U.S. National Food Strategy

Publications

December, 2020

Call for Congress to Implement a U.S. National Food Strategy

Publications

December, 2020

Federal Policies to Support the Food System and Consumers During COVID-19

Publications

May, 2020

Cottage Food Laws in the United States (2018 version)

Publications

August, 2018

Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities (2017)

Publications

October, 2017

Blueprint for a National Food Strategy

Publications

March, 2017

 

Good Laws, Good Food: Putting Food Policy to Work in the Navajo Nation

Publications

May, 2015

Executive Summary: Increasing Local Food Procurement by Massachusetts State Agencies

Publications

April, 2015

Increasing Local Food Procurement by Massachusetts State Agencies

Publications

April, 2015

Good Laws, Good Food for Our Schools: Strategies to Improve School Food in Montgomery County and Winston County, Mississippi

Publications

January, 2015

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