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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Increasing Local Food Procurement by Rhode Island Institutions

Publications

November, 2014

Recommendations for a Healthy Corner Store Initiative in Shelby County, Tennessee

Publications

November, 2014

Rhode Island Land-Linking Program: Background Research and Policy Analysis

Publications

February, 2014

Boston Food Truck Legal Toolkit

Publications

December, 2013

Boston Food Truck Permitting & Licensing Flowchart

Publications

December, 2013

Cottage Food Laws in the United States

Publications

December, 2013

Farm to Institution: A Step-by-Step Guide to Selling Products to Local Institutions for Mississippi Growers

Publications

November, 2013

Tools for Advocates: Increasing Local Procurement by State Agencies, Colleges, and Universities

Publications

July, 2013

Good Laws, Good Food: Putting State Food Policy to Work for Our Communities

Publications

November, 2012

Farm to School in Mississippi: A Step-by-Step Guide to Purchasing Mississippi Products

Publications

September, 2012

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