Home > Projects & Resources > Resources > Food Access and Nutrition Food Access and Nutrition Recommendations for a Healthy Corner Store Initiative in Shelby County, Tennessee Publications November, 2014 Food Is Medicine: Opportunities in Public and Private Health Care for Supporting Nutritional Counseling and Medically-Tailored, Home-Delivered Meals Publications June, 2014 PATHS: The Diabetes Epidemic in North Carolina: Policies for Moving Forward Publications May, 2014 Executive Summary: PATHS: An Analysis of New Jersey’s Opportunities to Enhance Prevention and Management of Type 2 Diabetes Publications March, 2014 PATHS: An Analysis of New Jersey’s Opportunities to Enhance Prevention and Management of Type 2 Diabetes Publications March, 2014 Farm to Institution: A Step-by-Step Guide to Selling Products to Local Institutions for Mississippi Growers Publications November, 2013 USDA Foods in Massachusetts Schools Publications April, 2013 The Child and Adult Care Food Program in Massachusetts Publications January, 2013 Good Laws, Good Food: Putting State Food Policy to Work for Our Communities Publications November, 2012 Farm to School in Mississippi: A Step-by-Step Guide to Purchasing Mississippi Products Publications September, 2012 « Previous 1 … 3 4 5 6 Next » View All Resources
