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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Executive Summary: The Urgent Call for a U.S. National Food Strategy

Publications

December, 2020

Agricultural Workers and the Pandemic: A Policy-Induced Crisis

Presentations and Videos

November, 2020

Urgent Call for a U.S. National Food Strategy

Publications

November, 2020

Mississippi Food Donation: Liability Protections

October, 2020

Mississippi Food Donation: Food Scraps for Animals

Publications

October, 2020

Mississippi Food Donation: Date Labels

Publications

October, 2020

Nutrition Education for Physicians and Health Professionals: Policy Opportunities for New York

Publications

September, 2020

Nutrition Education for Physicians and Health Professionals: Policy Opportunities for Massachusetts

Publications

September, 2020

COVID-19 Response: Resources for Small and Mid-Size Farms in Mississippi

Publications

July, 2020

COVID-19 Response: Delivering Food to Vulnerable Individuals in Mississippi

Publications

July, 2020

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