Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Global Food Donation Policy Atlas: Canada Recommendations

Strengthening Food Donation Operations During COVID-19: Key Issues and Best Practices for Governments Around the Globe

Global Food Donation Policy Atlas: Mexico Recommendations

Global Food Donation Policy Atlas: Mexico Legal Guide

Global Food Donation Policy Atlas: India Executive Summary

Global Food Donation Policy Atlas: USA Legal Guide

Defining Upcycled Foods: A Definition for Use Across Industry, Government, and Academia

Federal Policies to Support the Food System and Consumers During COVID-19

COVID‐19 Response: Feeding Mississippi Children During School Closure

Feeding People in their Homes: Opportunities to Bolster Home Delivery for Vulnerable Communities

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