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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Michigan Food Donation: Date Labels

Publications

March, 2020

Michigan Food Donation: Food Scraps for Animals

Publications

March, 2020

Michigan Food Donation: Liability Protections

Publications

March, 2020

Support for Local and Regional Food Systems in COVID-19 Response

Publications

March, 2020

Priority Issue: Donating Excess Food During the COVID-19 National Emergency

Publications

March, 2020

Land Loss, Wealth, and Reparations

Presentations and Videos

October, 2019

Congressional Briefing: The Lack of Nutrition Training for Doctors, A Costly Void in Medical Education

Presentations and Videos

October, 2019

Food Recovery in the District of Columbia: A Legal Guide (Updated for 2019)

Publications

October, 2019

Doctoring Our Diet: Policy Tools to Include Nutrition in U.S. Medical Training

Publications

September, 2019

Food Donation in Pennsylvania: Liability Protections

Publications

August, 2019

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