Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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New York Food Donation: Date Labels

Maine Food Donation: Feeding Food Scraps to Animals

Maine Food Donation: Liability Protections

Maine Food Donation: Tax Incentives for Businesses

Maine Food Donation: Date Labeling Laws

Cottage Food Laws in the United States (2018 version)

Food Safety for Donations: 50-State Survey Results and Discussion Webinar

Food Safety Regulations and Guidance for Food Donations: A 50-State Survey of State Practices

FBLE: Diversified Agricultural Economies

FBLE: Food Access, Nutrition, and Public Health

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