Home > Projects & Resources > Resources

Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

Clinic

Document Topic

Document Topic

Document Topic

Document Type

Geographic Focus

Document Year

Reset

FBLE: Productivity and Risk Management

Publications

March, 2018

Food Law and Policy Career Guide (2017)

Publications

October, 2017

Food Recovery in the District of Columbia: A Legal Guide

Publications

October, 2017

Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities (2017)

Publications

October, 2017

A Review of Food System Policies in Maryland

Publications

September, 2017

Moving Food Waste Forward: Policy Recommendations for Next Steps in Pennsylvania

Publications

September, 2017

Blueprint for a National Food Strategy: Webinar

Presentations and Videos

June, 2017

The Pittsburgh School Food Environment: Strengths and Opportunities in the Pittsburgh Public School District

Publications

May, 2017

Spoiler Alert: States Fight Against Food Waste Webinar

Presentations and Videos

May, 2017

Opportunities to Reduce Food Waste in the 2018 Farm Bill: Executive Summary

Publications

May, 2017

Pin It on Pinterest