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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Increasing Local Food Procurement by Massachusetts State Agencies

Publications

April, 2015

Good Laws, Good Food for Our Schools: Strategies to Improve School Food in Montgomery County and Winston County, Mississippi

Publications

January, 2015

Comments to FDA on the Revised Proposed Produce Safety Rule

Public Briefs, Comments, and Complaints

December, 2014

Comments to FDA on the Revised Proposed Preventive Controls Rule

Public Briefs, Comments, and Complaints

December, 2014

Increasing Local Food Procurement by Rhode Island Institutions

Publications

November, 2014

Recommendations for a Healthy Corner Store Initiative in Shelby County, Tennessee

Publications

November, 2014

Urban Agriculture in Boston: Permits and Approvals Needed to Start Your Less than One Acre Ground-Level Farm

Publications

July, 2014

Food Is Medicine: Opportunities in Public and Private Health Care for Supporting Nutritional Counseling and Medically-Tailored, Home-Delivered Meals

Publications

June, 2014

Farm and Food Law: A Guide for Lawyers in the Legal Services Food Hub Network

Publications

June, 2014

PATHS: The Diabetes Epidemic in North Carolina: Policies for Moving Forward

Publications

May, 2014

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