Home > Projects & Resources > Resources

Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

Clinic

Document Topic

Document Topic

Document Topic

Document Type

Geographic Focus

Document Year

Reset

USDA Foods in Massachusetts Schools

Publications

April, 2013

The Child and Adult Care Food Program in Massachusetts

Publications

January, 2013

Good Laws, Good Food: Putting State Food Policy to Work for Our Communities

Publications

November, 2012

Farm to School in Mississippi: A Step-by-Step Guide to Purchasing Mississippi Products

Publications

September, 2012

Increasing Local Food Procurement by Massachusetts State Colleges & Universities

Publications

September, 2012

Pennsylvania’s Chapter 57 and Its Effects on Farmers Markets

Publications

August, 2012

Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities

Publications

July, 2012

Mississippi Farm to School Legislative Recommendations

Publications

November, 2011

Creating a More Efficient and Effective Food Safety System in Memphis and Shelby County

Publications

August, 2011

Mississippi WIC for the 21st Century

Publications

June, 2011

Pin It on Pinterest