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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Comment: Climate Pollution Reduction Grants

Public Briefs, Comments, and Complaints

January, 2023

Comment: Proposed Definition of “Healthy” on Food Labels

Public Briefs, Comments, and Complaints

December, 2022

Policy Pathways for Perennial Agriculture

December, 2022

Comments on the Greenhouse Gas Reduction Fund

Public Briefs, Comments, and Complaints

December, 2022

Advancing School Procurement: Driving Values-Based Purchasing through Competitive Solicitations

December, 2022

Harvard Law School Food Law and Policy Clinic Response to the White House Conference on Hunger, Nutrition, and Health

Publications

November, 2022

Comment: United States Department of Agriculture – Farm Labor Stabilization and Protection Pilot Program

Public Briefs, Comments, and Complaints

October, 2022

Surveys of Business Perceptions: Food Safety and Liability Protection for Food Donations in South Africa

Publications

October, 2022

Champions 12.3 Playbook: Changing Behavior to Help More People Waste Less Food

Publications

September, 2022

Harvard Law School Food Law and Policy Clinic: Recommendations to the White House Conference on Hunger, Nutrition and Health

Public Briefs, Comments, and Complaints

August, 2022

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