Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Executive Summary: Opportunities to Reduce Food Waste in the 2023 Farm Bill

Opportunities to Reduce Food Waste in the 2023 Farm Bill

A Gleaning Guide for Farmers

Farming for Our Future: The Science, Law, and Policy of Climate-Neutral Agriculture – A Book Chat

Cottage Foods and Home Cooking: Fifty-State Survey of Laws

Community Fridges: Legal Questions and Answers

Food is Medicine Opportunities in Mississippi & the MS Delta

Cottage Foods and Home Kitchens: 2021 State Policy Trends

New Jersey Food Donation: Liability Protections

New Jersey Food Donation: Food Scraps for Animals

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