Edible Internet: How Food E-Commerce is Shifting Regulatory Appetites Globally

Harvard Law School, Wasserstein Hall, WCC B010 Cambridge, MA, United States

Have you ordered food online lately? Join our conversation with a panel of international experts on the evolving food e-commerce landscape and how governments are (or are not) choosing to regulate it. Experts include: Dr. Pinghui Xiao, HLS Food Law and Policy Clinic Visiting Scholar and Senior Lecturer at Guangzhou University. MJ Plana Casado, PhD. […]

Webinar: Agriculture in America’s Midwest: More Than CAFOs and Corn

Zoom

The Food Law and Policy Clinic recently published More Than CAFOs and Corn, a comprehensive statistical analysis of Midwestern agriculture. The 167-page report includes new data on BIPOC farmers, farmworkers, and environmental outcomes, among other pressing issues, in the six-state region of Illinois, Indiana, Iowa, Minnesota, Ohio, and Wisconsin. Join the two authors, Nathan Rosenberg and […]

Harvard Law School Association of Europe Fourth Digital Day 2024

Zoom

Harvard Law School Association of Europe will hold its Fourth Digital Day 2024 on March 7-8, 2024. The theme for this year's event is, "Water-Energy-Food-Ecosystem (WEFE) Nexus and its socio-economic implications: What lies ahead?" Faculty Director Emily Broad Leib will speak at the event. Learn more about the event and register: https://europe.hlsa.org/article.html?aid=226

Lies in Your Grocery Cart: How Misinformation Impacts Food Choice

Wasserstein Hall, Milstein East (2036) 1585 Massachusetts Ave., Cambridge, MA, United States

Please join us for a dynamic exploration of the tangled web of food information, and how the proliferation of fake news and misinformation impact consumer choice. Our interdisciplinary conversation spans the US and EU, dissecting legal aspects, public health, psychology, consumer choices, and innovative strategies to combat misinformation. Date: Thursday, November 30, 2023 Time: 12:15 […]

Climate Symposium 2023

Harvard Business School, Klarman Hall Soldiers Field Rd, Boston, MA, United States

The Climate Symposium is a student-run conference at Harvard, and the theme for the 2023 Climate Symposium is "Adopting Climate Solutions at Scale."  Food and Law Clinic Clinical Instructor Heather Latino will speak at the Symposium, as part of the panel on Food Supply Chain & Waste. The panel will explore the reality of food […]

2023 Food Waste Solutions Summit

Mission Health/A-B Tech Conference Center 16 Fernihurst Drive, Asheville, NC, United States

Western North Carolina’s third 2023 Food Waste Solutions Summit is a regional gathering of businesses, nonprofit organizations, and academic leaders aimed at disrupting food waste, growing community collaboration, and identifying solutions. Food Law and Policy Clinic Clinical Instructor Heather Latino will present at the Summit along with Professor Alice Ammerman from UNC-Chapel Hill. Their presentation, "Policy […]

Mississippi Delta Celebration

Harvard Law School, Wasserstein Hall, Milstein East C

Join the Mississippi Delta Project for our annual Delta Celebration, Monday, November 6 at 6pm. The celebration/reception will be held in Milstein East C of the Wasserstein building (WCC 2036) on the Harvard Law School campus in Cambridge, MA. The Celebration is an opportunity to meet and reconnect with Harvard community members, the Delta Directions […]

PCAST Advancing Nutrition Science Workshop

The White House , United States

CHLPI Faculty Director Emily Broad Leib made a presentation focused on nutrition investment and nutrition education for doctors to the PCAST Working Group members at the White House. The event convened relevant government agencies / departments and key stakeholders from the private and academic sectors to identify scientific opportunities, gaps, and priorities to continue to […]

Protecting the Value of Food™ Roundtable

Join us on August 24th, 2023 for the third installment of our Protecting the Value of Food™ roundtable series, focused on wasted food regulations! The roundtable will focus on driving awareness around wasted food regulations, both on a federal and statewide level. Key discussion areas will include the current landscape and best practices on how […]

Advancing the Right to Adequate Food: Working as a Lawyer at the UN Food & Agriculture Organization

Harvard Law School, Wasserstein Hall, WCC 1015

The HLS Food Law and Policy Clinic, Office of Public Interest Advising, and Food Law Society invite you to attend Advancing the Right to Adequate Food: Working as a Lawyer at the UN Food & Agriculture Organization, a conversation with Manuela Cuvi Rodriguez LLM ’03. Manuela will share her insight on the human right to […]

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