Come join the Food Law and Policy Clinic and the Health Law and Policy Clinic for an Open House on Thursday, March 27th!! Students are invited to drop by our Clinic office suite at the Center for Health Law and Policy Innovation (CHLPI) to learn more about the Food and Health Clinics, chat with Clinic […]
Poor nutrition is the leading driver of death and disability in the United States. What gives? Dr. Deirdre Tobias, Assistant Professor, Department of Nutrition, Harvard T.H. Chan School of Public Health, a nutrition and obesity epidemiologist and a member of the Scientific Advisory Committee for the Dietary Guidelines for Americans, 2025-2030 will share insight about the […]
Food is Medicine (FIM) interventions can play a key role in addressing the growing disease burdens, costs, and inequities in diet-related illnesses in communities across the nation. The Food is Medicine Institute’s 2nd Annual Food is Medicine Advocacy Day on Capitol Hill is a day to visit with key members of Congress and their staff […]
What’s the difference between a processed and “ultra-processed” food? Are ultra-processed foods really that bad for us? Plus, what is the role of policy to help us stay informed and healthy amid the ultra-processed foods all around us? Join the Food Law and Policy Clinic and the Center for Health Law and Policy Innovation as […]
Join the Food Law and Policy Clinic for a conversation about the book Ruin Their Crops on the Ground, the first and definitive history of the use of food in United States law and politics as a weapon of conquest and control. The book talk will feature author and Second Century Chair Professor of Law at Southwestern […]
Nutrition service providers from across the spectrum and the State, serving as active participants in the Health-Related Social Needs (HRSN) Program, will share their insights on the recent transition from Flexible Services to the new HRSN framework that took effect on January 1. Under the new framework, these services are transitioning from a grant-like system to an […]
Join the Petrie-Flom Center to reflect on a turbulent, world-changing year with an esteemed panel of experts. COVID-19, political unrest, and a societal reckoning all contributed to “the year everything changed,” according to author Eric Klinenberg. “Societies have a way of revealing themselves during crises,” he writes in his book 2020. “Who we are. What […]
On Monday, December 16, 2024, at 12:30 pm, join Ohio State University and Rutgers Cooperative Extension for the third webinar of their Consumer Food Waste Webinar series. This month, they feature Hélène Lanctuit, CEO of Share My Meals, and CHLPI Food Law and Policy Clinical Instructor Heather Latino. Hélène Lanctuit will share how her organization […]
Join Food Tank and NRDC for "Building healthy soils, reducing food waste, and protecting pollinators from pesticides.” The event, hosted during the Climate Week Summit in New York, will focus on the impact of food waste, nitrogen overuse, and pesticides on our food systems and our climate. The food and agriculture sector is responsible for one […]
The Food Law Society at Harvard Law School hosts its kick off event, Cambridge Restaurant Sampler, on Monday, September 23, at 12:15- 1:30 p.m. at WCC 5052. Get to know some of Cambridge’s greatest restaurants and meet other students interested in changing the food system! For more information contact Kristen McEnroe: kmcenroe@law.harvard.edu The event is […]
