PCAST Advancing Nutrition Science Workshop

The White House , United States

CHLPI Faculty Director Emily Broad Leib made a presentation focused on nutrition investment and nutrition education for doctors to the PCAST Working Group members at the White House. The event convened relevant government agencies / departments and key stakeholders from the private and academic sectors to identify scientific opportunities, gaps, and priorities to continue to […]

Protecting the Value of Food™ Roundtable

Join us on August 24th, 2023 for the third installment of our Protecting the Value of Food™ roundtable series, focused on wasted food regulations! The roundtable will focus on driving awareness around wasted food regulations, both on a federal and statewide level. Key discussion areas will include the current landscape and best practices on how […]

Advancing the Right to Adequate Food: Working as a Lawyer at the UN Food & Agriculture Organization

Harvard Law School, Wasserstein Hall, WCC 1015

The HLS Food Law and Policy Clinic, Office of Public Interest Advising, and Food Law Society invite you to attend Advancing the Right to Adequate Food: Working as a Lawyer at the UN Food & Agriculture Organization, a conversation with Manuela Cuvi Rodriguez LLM ’03. Manuela will share her insight on the human right to […]

A Conversation with Former FDA Deputy Commissioner for Food Policy and Response, Frank Yiannas

Harvard Law School, Wasserstein Hall, Milstein East C

The HLS Food Law and Policy Clinic (FLPC) invites you to attend A Conversation with Former FDA Deputy Commissioner for Food Policy and Response, Frank Yiannas.  Frank, who retired from the FDA in February 2023, will share his insight on the nation’s infant formula crisis and other operational challenges facing the food division of FDA, […]

Exploring Food Justice: Achieving Equity in the Food System

Harvard Law School, Wasserstein Hall, Milstein West

Please join us for a panel on the local and national food security landscape, its effects on our society and environment, and how you can help create a more inclusive food system. RSVP and more event information available here.

Rethinking Resilience: Food Law Student Leadership Summit & New Directions in Environmental Law 2023 Joint Conference

Yale University New Haven, CT, United States

Please join us at the next Food Law Student Leadership Summit to be hosted March 31-April 2, 2023. The Food Law Student Leadership Summit (FLSLS) is an annual event presented by Harvard Law School Food Law and Policy Clinic and a host school with support from the National Food Law Student Network. The FLSLS brings […]

The Land Loss, Reparations & Housing Policy Conference

Boston College Law School 885 Centre Street, Newton, MA, United States

Thursday, March 23: Evening Kickoff Event on Black Land Loss and Reparations Location: Harvard Law School Presentations addressing Black land loss problems and solutions, followed by a roundtable discussion, Q&A and reception. Friday March 24: All-day Conference Location: Boston College Law School Keynote speaker: George C. Fatheree III, attorney in the landmark Bruce’s Beach case, a […]

Improving Outcomes for Farmers and Ranchers of Color

WCC Classroom 1015

Eloris Speight, Director of The Socially Disadvantaged Farmers and Ranchers (SDFR) Policy Research Center (the Center) located at Alcorn State University, will offer a presentation on the Center’s work to improve outcomes for farmers and ranchers of color.  Authorized by the 2014 Farm Bill to be a voice for SDFR, the Center focuses its work […]

Advancing Good Food: Eliminating Hunger, Health, and Nutrition Disparities Through Bold, Equitable, and Sustainable Food Policy

Zoom

To build on the outcomes of the historic White House Conference on Hunger, Nutrition, and Health, along with Food Systems for the Future, the Harvard Law School Food Law & Policy Clinic is co-hosting a virtual panel on Wednesday, November 16 from 2:00 -3:00pm CST where we'll discuss how we address our greatest food and […]

Concentration and Crises: Exploring the Deep Roots of Vulnerability in the Global Industrial Food Systems

Harvard Law School, Wasserstein Building, WCC 1015

The world is in the grips of a multi-dimensional food crisis. The effects of the war in Ukraine, the COVID-19 pandemic, and the climate emergency are wreaking havoc on global food supply chains and contributing to rising world hunger. This talk outlines some of the key features of the global food system that makes it […]

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