Please join the HLS Food Law and Policy Clinic and Health Law and Policy Clinic to watch a livestream of the White House Conference on Hunger, Nutrition, and Health. The conference is being held for the first time in over 50 years and will include the announcement of a national strategy to eliminate hunger by […]
The Farm Bill is at the core of how our food system operates. Authorizing more than $400 million in federal funding, it's the largest piece of food-related legislation in the United States. The 2018 Farm Bill was the first to include any funding for food waste reduction, but much more still needs to be done. […]
Join the co-authors of Farming for Our Future, a book that provides the first comprehensive overview of the law and policy of agricultural emissions in the United States. This book chat is intended for students, advocates, policymakers, and researchers alike and is co-hosted by the Harvard Food Law Society and the Harvard Law School Food […]
Please join the Food Law & Policy Clinic and the Food Law Society of Harvard Law School as we host alum Tommy Tobin (HLS ’16) and David Biderman from Perkins Coie, who will be speaking on their extensive experiences in food and beverage litigation. Grab-and-Go Lunches will be provided on a first-come, first-served basis. This […]
Please join the Harvard Law School Food Law and Policy Clinic (FLPC) and the Harvard Food Law Society (FoodSoc) in a conversation with Marcel Pratt, former City Solicitor of Philadelphia. He will discuss the legal, political, and social challenges that the City of Philadelphia faced in becoming the first large U.S. city to pass a sugar-sweetened beverage (SSB) tax.
Join us for a virtual conversation with Rosanna Marie Neil, Policy Counsel at the North American Marine Alliance who will be speaking about her experiences helping lead NAMA’s advocacy on ocean, fisheries, and food policy issues. This event is co- hosted by FLPC & the Food Law Society.
REGISTER NOW: https://fbli.foodbanking.org/fbli-sessions/fighting-food-waste-to-improve-food-security-solutions-for-people-and-the-planet/ On 14 July, The Global FoodBanking Network, WRAP, and the Harvard Law School Food Law and Policy Clinic are hosting a panel discussion on global progress toward achieving Sustainable Development Goals 2 (Zero Hunger) and 12.3 (Halve global per capita food waste). This special event, which runs in parallel with the United […]
The Harvard Law School Food Law and Policy Clinic presents: Building Equity Into Sweetened Beverage Taxes This is the second in a series of virtual sessions that will create a space for dialogue with experts and community members on the most equitable and effective policy options for reducing the consumption of foods and beverages high […]
Please join Harvard’s Food Law and Policy Clinic and Food Law Society for a conversation with Mike Jacobson, co-founder and senior scientist, Center for Science in the Public Interest, on his new book: “Salt Wars: The Battle Over the Biggest Killer in the American Diet” Read more about Salt Wars here: https://www.harvard.com/book/salt_wars/ Registration required: click […]
FOOD POLICY FOR GREATER HEALTH EQUITY This is the first in a series of virtual sessions that will create a space for dialogue with industry experts and community members on the most equitable and effective policy options for reducing the consumption of foods and beverages high in added sugar as part of the FLPC Approaches […]