FOOD POLICY FOR GREATER HEALTH EQUITY This is the first in a series of virtual sessions that will create a space for dialogue with industry experts and community members on the most equitable and effective policy options for reducing the consumption of foods and beverages high in added sugar as part of the FLPC Approaches […]
Skimmed: Breastfeeding, Race, and Injustice A Lunch Talk by Andrea Freeman Thursday, November 12th 12–1pm Register here: https://harvard.zoom.us/webinar/register/WN_wbIP2JBhTF6a2dxYYgLjUg Andrea Freeman will discuss her brand-new book Skimmed: Breastfeeding, Race, and Injustice. This heartbreaking book tells the story of “The Famous Fultz Quads”—identical black sisters born into a tenant farming family in North Carolina in 1946. Their […]
Roughly 30 to 40 percent of food produced is wasted and that’s a big problem for society and the planet due to unnecessary resource use, failure to feed hungry people, and harmful greenhouse gases emitted as unused food rots in landfill. According to the United Nations Food and Agriculture Office, food waste is responsible for […]
COVID-19 and the Law: Law and Policy to Address Basic Needs and Marginalized Populations is a colloquium series that will be hosted throughout Fall 2020 to bring together members of the Harvard Law School community to explore and assess, through discussions with various HLS experts, the legal responses to COVID-19 across areas of law ranging […]
The HLS Green Team, the Harvard Law School Food Law and Policy Clinic, and the Office of Clinical and Pro Bono Programs is proud to co-sponsor PREVENTING FOOD WASTE: Creating Family Meals, a discussion about the Family Meals Program at Harvard. Please join us on TUESDAY, MARCH 3RD from 12-1pm in WCC 3018 where Professor […]
Join us for this annual celebration of the work students and faculty from HLS and other Harvard University schools are doing to improve health, economic, and social conditions in the Mississippi Delta. The event is open to anyone from the Harvard community – from those who have worked in the region to those who are simply interested […]
Please join the HLS Mississippi Delta Project for our annual Delta Celebration. We’ll be joined by Dr. Kecia Johnson, Assistant Professor at Mississippi State University and Co-Director of the Mississippi Food Insecurity Project. Lunch served! Dr. Johnson's presentation will provide a conceptual framework for understanding how individuals with a felony drug conviction may be at […]
The Food, Ag & Water Club invites you to its first annual Food and Agriculture conference. Come hear from expert panelists covering a range of topics including: Increasing Food Access for All Food Waste Reduction AgTech: Growing Innovation The Future of Protein Tickets are available at www.HBS2019FoodAgConference.com
RSVP to attend the Seventh Annual Food is Medicine Symposium Join the Center for Health Law and Policy Innovation of Harvard Law School, Harvard Law School Food Law and Policy Clinic, and Community Servings, as we present data and recommendations from the recently launched, first-in-the-nation Massachusetts Food is Medicine State Plan report. The symposium will […]