Meals on Wheels of Central Indiana will hold the second annual “Food Is Medicine” state symposium Thursday, April 12 in Indianapolis. The symposium will take an in-depth look at how medically tailored food plays an essential role in outcome-driven, cost-effective health care models. Medically tailored food is prepared under the direction of a physician […]
Worried about the Trump Administration's use of waivers to undermine Medicaid? Please join the HIV Health Care Access Working Group of the Federal AIDS Policy Partnership on April 4th at 12:00 – 1:00 (ET) / 11:00 – 12:00 (CT) for our webinar: "Medicaid Waivers 101: Restricting Eligibility and the Impact on People Living With and at Risk for HIV." […]
October 26, 2017 | 1 – 2:30 pm EDT Register today! The Food Policy Networks project at the Johns Hopkins Center for a Livable Future is delighted to welcome back the Harvard Law School Food Law and Policy Clinic to introduce the new version of the toolkit, Good Laws, Good Food: Putting Local Food Policy to Work for […]
The Pittsburgh Food Policy Council (PFPC) Food & Health Equity Working Group, in partnership with Pittsburgh Public Schools (PPS) and the Harvard Law School Food Law & Policy Clinic are excited to announce the launch of “Celebrating Success & Advancing the Future of School Food”. This report details the successes PPS has had in implementing […]
The inaugural Food is Medicine Symposium for the state of Indiana will be held on April 25, 2017. Featured will be strategies that have been successful around the country as well as in Indianapolis to improve health outcomes and lower healthcare costs using the Food is Medicine approach. Food is an effective component of preventive health care […]
9th Annual Judge Stephanie K. Seymour Distinguished Lecture in Law | Food Justice as Social Justice Reception: 5:30 PM, The Pit Lecture: 6:00–7:00 PM, Price & Turpen Courtroom The University of Tulsa College of Law welcomes Emily M. Broad Leib, Assistant Clinical Professor of Law, Harvard Law School, for the 9th Annual Judge Stephanie K. Seymour Distinguished […]
Journal Symposium – Law and Food Systems: Institutional Pathways toward a New Paradigm? An opportunity for academic innovators to dialog with food industry stakeholders, this day-long Symposium will feature presentations of articles focusing on insights into the challenges and potential solutions for creating a food regulatory regime that is more responsive to the realities on […]
In September 2015, the United States Department of Agriculture (USDA) and United States Environmental Protection Agency (EPA) announced the first ever domestic goal to reduce food loss and waste by half by the year 2030 and are seeking to work with public and private partners to take action and make this happen over the next 14 years. The Harvard Food […]