News & Commentary
PhRMA, the Pharmaceutical Research and Manufacturers of America, recently posted a story on its blog Catalyst about CHLPI’s 2016 qualified plan assessments and findings. The blog post, titled “New research: Insurance plan […]
Robert Greenwald, CHLPI’s Faculty Director and Professor of Law, will be honored by Harvard Law School’s Student Government in April 2016 with the newly created Teaching & Advising Award. The Award […]
Emily Broad Leib, director of the Harvard Food Law and Policy Clinic, recently sat down with Anna Lipin from Lucky Peach to discuss food policy councils. Excerpt from the interview: […]
Originally published by The Washington Post on March 28, 2016 Discussions about how to reduce greenhouse-gas emissions frequently center on clean energy, more efficient transportation and sustainable agriculture. But research suggests […]
Written by Anthony Parel, Northeastern University Class of 2016, and Winter 2016 Health Law and Policy Intern. Images courtesy of AIDSUnited. Last month, I stepped into a room where idealism […]
A March 30, 2016, article from Minnesota’s Star Tribune features an interview with CHLPI’s Carmel Shachar on high costs for AIDS medications. “Advocates decry insurer charges for AIDS drugs in […]
Over the past decade, the field of Food Law and Policy has grown by leaps and bounds in law schools across the country. On a variety of metrics, the field […]
This blog is cross-posted from the Harvard Law School Office of Clinical and Pro Bono Programs blog. By Kelly Jo Popkin, J.D. ’17 L-R: Kelly Jo Popkin, J.D. ’17; Robert Greenwald, […]
On Wednesday March 23, 2016, the Department of Health and Human Services (HHS) announced a plan to propose Medicare coverage of the National Diabetes Prevention Program (DPP), a multi-session educational […]
This blog is cross-posted from the Harvard Law School Office of Clinical and Pro Bono Programs blog. By Alexander Leone, J.D. ’16 The Food Law and Policy Clinic is renowned […]
On March 21, CHLPI met with partners in Franklin County, Massachusetts, to promote community use of public and private buildings and grounds for physical recreation. In a Community Use Training […]
Food Law & Policy, Commentary
Former FLPC Clinic Student Authors Op-Ed on Summer Meals in Arkansas
April 7, 2016
Tommy Tobin, a Spring 2015 Student in the Harvard Food Law & Policy Clinic, recently published an op-ed on the Summer Food Service Program in Arkansas’ leading newspaper. In “Aid […]