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The Huffington Post March 21, 2016 What The US Can Learn From UK Supermarket Donating Unsold Food One of the U.K.’s — and the world’s — biggest grocery store chains […]

Written by Austin Bryniarski, Yale College, and former FLPC 2014 summer intern On Thursday, Feb. 18, the Harvard Food Law and Policy Clinic participated in a roundtable discussion on federal legislation […]

On March 5, 2016, USA Today published an article on the movement to include “ugly food” in grocery stores. “Startups see potential in ‘ugly food’ rejected by supermarkets” looks at the […]

By Katherine Sandson, J.D. ’17, Harvard Law School Originally published by the Office of Clinical and Pro Bono Programs at Harvard Law School. When I enrolled in the https://chlpi.org/food-law-and-policy (FLPC) during the January […]

A March 2, 2016 article published in Bloomberg BNA features quotes from Carmel Shachar, Clinical Instructor at the Center for Health Law and Policy Innovation. The article, Justices Kill State […]

In March of 2016, CHLPI began a major new initiative to pursue equity in access to specialty care. Despite the enactment and ongoing implementation of the Affordable Care Act, many […]

Written by Caitlin Matthews (2016 FLPC Summer Intern, Tufts University M.S../M.A. ’17) This past summer, as an intern at the Food Law and Policy Clinic (FLPC), I began working on […]

Originally published by Boston Business Journal on February 19, 2016. Written by Jessica Bartlett. Harvard Law School has filed a class action lawsuit against the state of Washington’s Medicaid program, […]

“We really view Washington as a first step in solving a problem in a much broader context,” says Costello. “So it’s one small piece of a broader puzzle.” A February […]

On February 16, 2016, the Center for Health Law and Policy Innovation at Harvard Law School, Columbia Legal Services, and Sirianni Youtz Spoonemore Hamburger filed a class action lawsuit against the […]

Written by Lisa Glickstein, JD ’18 and Secretary-Treasurer of Harvard Food Law Society Originally posted on the Harvard Food Law Society blog Who worked to produce your lunch? On February […]

On February 15, 2016 the Harvard Law School Center for Health Law and Policy Innovation (CHLPI) spearheaded the filing of an amicus brief to the U.S. Supreme Court in Zubik […]

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