News & Commentary
On February 15, 2016 the Harvard Law School Center for Health Law and Policy Innovation (CHLPI) spearheaded the filing of an amicus brief to the U.S. Supreme Court in Zubik […]
The Harvard Food Law and Policy Clinic (FLPC), in partnership with Racing Horse Productions, today released the short film EXPIRED? Food Waste in America in the Los Angeles Times. EXPIRED […]
By Jevhon Rivers, JD ’17, Harvard Law School I spent two weeks in the Navajo Nation as a Continuing Clinical student for the Food Law and Policy Clinic. I had […]
On  Thursday, January 28, 2016, Harvard Law School’s Center for Health Law and Policy Innovation (CHLPI), Community Servings, and Massachusetts General Hospital will come together in Florida for The Seventh Annual Medicaid […]
The January 25, 2016 issue of POLITICO’s Morning Agriculture feature, a daily briefing on agriculture and food policy, included a quote from Emily Broad Leib, director of the Harvard Food Law […]
Emily Broad Leib, director of the Harvard Food Law and Policy Clinic, can be heard on the January 12, 2016 episode of the radio show, 99% Invisible. The episode, titled […]
The Child Nutrition and WIC Reauthorization Act (CNR) is the centerpiece of federal child nutrition policy. Following a fall legislative session in which progress on the CNR repeatedly stalled, Senate […]
Written by The Harvard Food Law and Policy Clinic Last week, Congress passed an important piece of tax legislation as part of the fiscal year 2016 omnibus budget that will […]
On December 11, 2015, Harvard Law Today published a story on FLPC’s recent Food Law Student Leadership Summit. “Summit Convenes Future Leaders in the Emerging Field of Food Law and Policy” takes […]
“State Medicaid Restrictions for Hepatitis C Cures Are Creating One of America’s Worst Health Disparities,” published on December 11, 2015 in HuffPost Health Living looks at health insurance providers. The […]
By: Tanisha Edwards, University of North Carolina School of Law At the Food Law Student Leadership Summit, I had the opportunity to talk about food with people who feel as passionately as […]
Food Law & Policy, Commentary
Campesinas Share Their Stories with the Harvard Community
February 17, 2016
Written by Lisa Glickstein, JD ’18 and Secretary-Treasurer of Harvard Food Law Society Originally posted on the Harvard Food Law Society blog Who worked to produce your lunch? On February […]