Concentration and Crises: Exploring the Deep Roots of Vulnerability in the Global Industrial Food Systems

Harvard Law School, Wasserstein Building, WCC 1015

The world is in the grips of a multi-dimensional food crisis. The effects of the war in Ukraine, the COVID-19 pandemic, and the climate emergency are wreaking havoc on global food supply chains and contributing to rising world hunger. This talk outlines some of the key features of the global food system that makes it […]

Advancing Good Food: Eliminating Hunger, Health, and Nutrition Disparities Through Bold, Equitable, and Sustainable Food Policy

Zoom

To build on the outcomes of the historic White House Conference on Hunger, Nutrition, and Health, along with Food Systems for the Future, the Harvard Law School Food Law & Policy Clinic is co-hosting a virtual panel on Wednesday, November 16 from 2:00 -3:00pm CST where we'll discuss how we address our greatest food and […]

A Conversation with Former FDA Deputy Commissioner for Food Policy and Response, Frank Yiannas

Harvard Law School, Wasserstein Hall, Milstein East C

The HLS Food Law and Policy Clinic (FLPC) invites you to attend A Conversation with Former FDA Deputy Commissioner for Food Policy and Response, Frank Yiannas.  Frank, who retired from the FDA in February 2023, will share his insight on the nation’s infant formula crisis and other operational challenges facing the food division of FDA, […]

Lies in Your Grocery Cart: How Misinformation Impacts Food Choice

Wasserstein Hall, Milstein East (2036) 1585 Massachusetts Ave., Cambridge, MA, United States

Please join us for a dynamic exploration of the tangled web of food information, and how the proliferation of fake news and misinformation impact consumer choice. Our interdisciplinary conversation spans the US and EU, dissecting legal aspects, public health, psychology, consumer choices, and innovative strategies to combat misinformation. Date: Thursday, November 30, 2023 Time: 12:15 […]

Webinar: Agriculture in America’s Midwest: More Than CAFOs and Corn

Zoom

The Food Law and Policy Clinic recently published More Than CAFOs and Corn, a comprehensive statistical analysis of Midwestern agriculture. The 167-page report includes new data on BIPOC farmers, farmworkers, and environmental outcomes, among other pressing issues, in the six-state region of Illinois, Indiana, Iowa, Minnesota, Ohio, and Wisconsin. Join the two authors, Nathan Rosenberg and […]

Edible Internet: How Food E-Commerce is Shifting Regulatory Appetites Globally

Harvard Law School, Wasserstein Hall, WCC B010 Cambridge, MA, United States

Have you ordered food online lately? Join our conversation with a panel of international experts on the evolving food e-commerce landscape and how governments are (or are not) choosing to regulate it. Experts include: Dr. Pinghui Xiao, HLS Food Law and Policy Clinic Visiting Scholar and Senior Lecturer at Guangzhou University. MJ Plana Casado, PhD. […]

Food Waste Violates Human Rights: A Decision from Pakistan

Zoom +1 more

In 2019, the Lahore High Court in Pakistan declared that the government's inaction in implementing laws and policies to mitigate food loss and waste violated the Constitutional right to food.  Join us as we hear from a petitioner in the case, Hafsa Ahmad (LLM '24), the barrister who argued the case, Muhammad Ahmad Pansota, and […]

Webinar: The Global Food Donation Policy Atlas: National Strategies Around Food Waste and Food Donation

Zoom

Food loss and waste (FLW) and food insecurity are parallel issues emerging as some of the greatest food system challenges faced today and, as such, are increasingly policy priorities for governments around the world. While an estimated one-third of food produced for human consumption is lost or wasted, more than 820 million people are undernourished […]

Webinar: Leveraging Reporting Policies to Reduce Food Waste

Zoom

Food loss and waste and food insecurity are parallel issues emerging as some of the greatest food system challenges today. While an estimated one-third of food produced for human consumption is lost or wasted, more than 735 million people around the world are hungry and 11 percent are severely food insecure. Scaling food donation, which […]

Webinar: Using Government Grants and Incentives to Reduce Food Waste

Zoom

Food loss and waste and food insecurity are parallel issues emerging as some of the greatest food system challenges today. While an estimated one-third of food produced for human consumption is lost or wasted, more than 735 million people around the world are hungry and 11 percent are severely food insecure. Scaling food donation, which […]

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