Conversation on Sugar-Sweetened Beverage Taxes with Marcel Pratt, former City Solicitor of Philadelphia

Please join the Harvard Law School Food Law and Policy Clinic (FLPC) and the Harvard Food Law Society (FoodSoc) in a conversation with Marcel Pratt, former City Solicitor of Philadelphia. He will discuss the legal, political, and social challenges that the City of Philadelphia faced in becoming the first large U.S. city to pass a sugar-sweetened beverage (SSB) tax.

Food Litigation – A Year in Review

WCC Classroom 1015

Please join the Food Law & Policy Clinic and the Food Law Society of Harvard Law School as we host alum Tommy Tobin (HLS ’16) and David Biderman from Perkins Coie, who will be speaking on their extensive experiences in food and beverage litigation. Grab-and-Go Lunches will be provided on a first-come, first-served basis. This […]

Opportunities to Reduce Food Waste in the 2023 Farm Bill

Online

The Farm Bill is at the core of how our food system operates. Authorizing more than $400 million in federal funding, it's the largest piece of food-related legislation in the United States. The 2018 Farm Bill was the first to include any funding for food waste reduction, but much more still needs to be done. […]

White House Conference on Hunger, Nutrition, and Health: Watch Party

Wasserstein Hall, Milstein East (2036) 1585 Massachusetts Ave., Cambridge, MA, United States

Please join the HLS Food Law and Policy Clinic and Health Law and Policy Clinic to watch a livestream of the White House Conference on Hunger, Nutrition, and Health. The conference is being held for the first time in over 50 years and will include the announcement of a national strategy to eliminate hunger by […]

Concentration and Crises: Exploring the Deep Roots of Vulnerability in the Global Industrial Food Systems

Harvard Law School, Wasserstein Building, WCC 1015

The world is in the grips of a multi-dimensional food crisis. The effects of the war in Ukraine, the COVID-19 pandemic, and the climate emergency are wreaking havoc on global food supply chains and contributing to rising world hunger. This talk outlines some of the key features of the global food system that makes it […]

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