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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Cottage Foods and Home Cooking: Fifty-State Survey of Laws

Publications

April, 2022

Cottage Foods and Home Kitchens: 2021 State Policy Trends

Publications

January, 2022

Justice for Black Farmers: The Law, Policy, and Politics of Debt Cancellation

Presentations and Videos

December, 2021

FLPC and Partnership for a Perennial Agriculture Public Comment: USDA Response to the Executive Order on Tackling the Climate Crisis at Home and Abroad

Public Briefs, Comments, and Complaints

May, 2021

Farm Bill Law Enterprise Public Comment: USDA Response to the Executive Order on Tackling the Climate Crisis at Home and Abroad

Public Briefs, Comments, and Complaints

May, 2021

Leveraging Child Nutrition Reauthorization To Reduce Food Waste

Publications

May, 2021

Supporting Civil Rights at USDA: Opportunities to Reform the USDA Office of the Assistant Secretary for Civil Rights

Publications

April, 2021

US Food Loss & Waste Policy Action Plan for Congress & the Administration

Publications

April, 2021

Executive Summary: An Evaluation of the Farmers to Families Food Box Program

Publications

February, 2021

An Evaluation of the Farmers to Families Food Box Program

Publications

February, 2021

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