Home > Projects & Resources > Resources

Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

Clinic

Document Topic

Document Topic

Document Topic

Document Type

Geographic Focus

Document Year

Reset

Call for the Administration to Implement a U.S. National Food Strategy

Publications

December, 2020

Call for Congress to Implement a U.S. National Food Strategy

Publications

December, 2020

Executive Summary: The Urgent Call for a U.S. National Food Strategy

Publications

December, 2020

Agricultural Workers and the Pandemic: A Policy-Induced Crisis

Presentations and Videos

November, 2020

Urgent Call for a U.S. National Food Strategy

Publications

November, 2020

Nutrition Education for Physicians and Health Professionals: Policy Opportunities for New York

Publications

September, 2020

Nutrition Education for Physicians and Health Professionals: Policy Opportunities for Massachusetts

Publications

September, 2020

COVID-19 Response: Resources for Small and Mid-Size Farms in Mississippi

Publications

July, 2020

Federal Policies to Support the Food System and Consumers During COVID-19

Publications

May, 2020

Feeding People in their Homes: Opportunities to Bolster Home Delivery for Vulnerable Communities

Publications

March, 2020

Pin It on Pinterest