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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Increasing Local Food Procurement by Massachusetts State Colleges & Universities

Publications

September, 2012

Pennsylvania’s Chapter 57 and Its Effects on Farmers Markets

Publications

August, 2012

Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities

Publications

July, 2012

Mississippi Farm to School Legislative Recommendations

Publications

November, 2011

Creating a More Efficient and Effective Food Safety System in Memphis and Shelby County

Publications

August, 2011

Mississippi WIC for the 21st Century

Publications

June, 2011

Expanding Farm to School in Mississippi

Publications

May, 2011

Mississippi Farmers Markets: A Legal and Business Guide

Publications

April, 2011

Legislative Recommendations for Protecting Arkansas Farmers and Arkansas Farmers Markets

Publications

January, 2011

Legislative and Regulatory Recommendations to Allow Home Processing of Low-Risk Foods in Mississippi

Publications

December, 2010

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