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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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U.S. Food Waste Policy Finder

Publications

April, 2017

Blueprint for a National Food Strategy

Publications

March, 2017

 

Moving Food Waste Forward: Policy Recommendations for Next Steps in Massachusetts

Publications

February, 2017

Farm and Food Law: A Guide for Lawyers in the Legal Services Food Hub (Second Edition)

Publications

November, 2016

Good Laws, Good Food: Putting Food Policy to Work in the Navajo Nation

Publications

May, 2015

Comments to FDA on the Revised Proposed Produce Safety Rule

Public Briefs, Comments, and Complaints

December, 2014

Comments to FDA on the Revised Proposed Preventive Controls Rule

Public Briefs, Comments, and Complaints

December, 2014

Increasing Local Food Procurement by Rhode Island Institutions

Publications

November, 2014

Urban Agriculture in Boston: Permits and Approvals Needed to Start Your Less than One Acre Ground-Level Farm

Publications

July, 2014

Farm and Food Law: A Guide for Lawyers in the Legal Services Food Hub Network

Publications

June, 2014

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