Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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FBLE: Food Access, Nutrition, and Public Health

FBLE: Productivity and Risk Management

Food Law and Policy Career Guide (2017)

Food Recovery in the District of Columbia: A Legal Guide

Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities (2017)

A Review of Food System Policies in Maryland

Moving Food Waste Forward: Policy Recommendations for Next Steps in Pennsylvania

Blueprint for a National Food Strategy: Webinar

Opportunities to Reduce Food Waste in the 2018 Farm Bill: Executive Summary

Opportunities to Reduce Food Waste in the 2018 Farm Bill

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