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An April 25, 2016 article published by Alternet urges its readers to watch EXPIRED? Food Waste in America. “Watch: Date Labeling Confusion Causes Food Waste, Consumer Uncertainty,” written by Stephanie Van […]

The Harvard Food Law and Policy Clinic, in partnership with the Food Recovery Project at the University of Arkansas, is pleased to published an updated version of “Federal Enhanced Tax […]

Written by Katie Sandson,  J.D. ’17, Harvard Law School; Images provided by Senator Richard Blumenthal’s office I have been a clinical student in the Food Law and Policy clinic since […]

Written and original published by the Pittsburgh Food Policy Council. Since January, the PFPC, along with Pittsburgh Public Schools (PPS), have been working with the Harvard Food Law & Policy Clinic to produce a report of current […]

On Wednesday, April 20, 2016, Fox Illinois aired a news segment titled “Toss or Not: What To Do with Expired Foods.” The segment included data points from Harvard Food Law […]

The latest in a series of articles and op-eds from the Boston Globe, “Hepatitis C patients often have to get sicker before insurance will pay for drugs,”  delves further into […]

“New York AG sues insurer over restrictive hep C coverage” originally printed by Emily Wasserman on April 15, 2016 The New York State Attorney General has already taken some steps […]

An editorial released by the Boston’s Globe’s editorial board on Thursday, April 14th, 2016, calls for insurance providers to allow unfettered access to the Hepatitis C cure for all living […]

An April 11th, 2016 article published by The Connecticut Mirror features commentary from Ona Balkus, Senior Clinical Fellow for the Harvard Food Law and Policy Clinic. The article, “Recycling Food […]

An April 9th, 2016 article in the Boston Globe quotes CHLPI’s faculty director, Robert Greenwald, as it explores restrictions placed on access to curative medications for Hepatitis C (HCV) for […]

An April 7th, 2016 article published by the Washington Post features an interview with FLPC director Emily Broad Leib. “Our wasted food is a huge environmental problem – and it’s […]

Tommy Tobin, a Spring 2015 Student in the Harvard Food Law & Policy Clinic, recently published an op-ed on the Summer Food Service Program in Arkansas’ leading newspaper. In “Aid […]

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